Ball Blue Book® Guide to Preserving
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The Ball Blue Book® Guide to Preserving is the ultimate guide to fresh preserving, including detailed instructions for canning, freezing and dehydrating.
The 100th anniversary edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book® Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness.
Paperback / 128 pages
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