Radish - French Breakfast
E-mail this product to a friend
(Raphanus sativus) (aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by James J. H. Gregory of Marblehead, Massachusetts in 1875. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small.
Organic.
Packet: 250 seeds.
Days to maturity: 20-30.
Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
DIRECT SEED
1" Apart
SEED DEPTH
1/2"
ROWS APART
12"
THIN
2-3" Apart
A day of rest, a Sabbath request. We ask that wherever you may live to refrain from purchasing from this website between Friday sunset and Saturday sunset. (More info.)
