The Big Book of Preserving the Harvest
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150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.
Author: Carol W. Costenbader
Paperback / 352 pages
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